Beef / Pork

One pot cabbage rolls is for Dinner.

One pot cabbage rolls takes 20 minutes to prepare.

One pot cabbage rolls takes 30 minutes to cook.

One pot cabbage rolls makes 12 servings.

The ingredients for One pot cabbage rolls are:

1.0 tsp Pepper, black
1.0 tsp Salt
0.5 head, large (about 7" dia) Cabbage, fresh
1.0 cup, chopped Onions, raw
1.0 cup Tomato Sauce
16.0 oz Ground beef, lean
2.0 cup (8 fl oz) Water, tap
1.0 cup White Rice, long grain, cooked
16.0 oz Turkey, Ground turkey, 93% lean
1.75 cup Great Value Diced Tomatoes (in Tomato juice)

Here is how you make One pot cabbage rolls:

Ground meats and cook chopped onions until clear. Add water, rice, cabbage, tomatoes, sauce and seasonings. I used Himalayan sea salt(healthier) and cracked,pepper as well as old bay(wasn't a recognized ingredient in here to add) about 1teaspoon. Seasonings all to taste. ***Optional-add shredded cheese of your choice on top of each serving. Mix through to melt. We used goats cheese. If cow's milk isn't and issue for you, you could use colby, cheddar or Monterey jack. Just don't forget to add the cheese in you daily food log. Hope you love this as much as we do! Serving Size: about 1 cupNumber of Servings: 12.0Recipe submitted by SparkPeople user IDDERF.

The nutritional information for One pot cabbage rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 202.5

• Total Fat: 10.7 g
• Cholesterol: 55.0 mg
• Sodium: 430.1 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.1 g
• Protein: 15.9 g

The dietary needs meet for One pot cabbage rolls is Gluten Free