Beef / Pork

Steak and Cabbage Fajita is for Dinner.

Steak and Cabbage Fajita takes 10 minutes to prepare.

Steak and Cabbage Fajita takes 15 minutes to cook.

Steak and Cabbage Fajita makes 1 servings.

The ingredients for Steak and Cabbage Fajita are:

3 oz. Tyson Steak Strips
3/4 cup Onion, sliced
1 cup Cabbage, finely shredded
2 tsp Garlic
1/4 cup Kraft 2% Mexican Shredded Cheese
1 Mission Carb Balance Tortillia
1 serving Salsa of your choices
1 Tbsp Sour Cream, reduced fat

Here is how you make Steak and Cabbage Fajita:

Spray a cold saute pan with Pam, add sliced onions and start to saute once pan is heated on medium to medium-high. When onions begin to brown on the edges and soften, add steak strips. Continue to saute...once meat is heated through, reduce the heat to low to medium and add the cabbage and garlic. Continue to heat and toss everything together...while this is cooking, spread cheese on the tortilla and heat in microwave for 25 seconds.Once the cabbage is wilted and well mixed with other ingredients, add to the tortilla and top with sour cream and salsa.This is one VERY large serving. I eat it with brown rice mixed with a little more salsa and raw baby carrots. Number of Servings: 1Recipe submitted by SparkPeople user CJSTRIP.

The nutritional information for Steak and Cabbage Fajita is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 418.9

• Total Fat: 15.7 g
• Cholesterol: 75.9 mg
• Sodium: 1,207.3 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 15.3 g
• Protein: 32.8 g