Beef / Pork

Bowties a la Carbonara is for Dinner.

Bowties a la Carbonara takes 5 minutes to prepare.

Bowties a la Carbonara takes 30 minutes to cook.

Bowties a la Carbonara makes 1 servings.

The ingredients for Bowties a la Carbonara are:

Barilla BowTie Pasta, 16 oz, cooked
Half and Half Cream, 1 cup
Bacon, 3 medium slices, cooked
Onions, raw, 1 cup, chopped
Olive Oil, 1 tbsp
1 clove garlic, diced
1 egg, scrambled

Here is how you make Bowties a la Carbonara:

Chop bacon into 1/2 inch pieces. Cook bacon and drain. In a separate pan, saut?e onions and garlic with some olive oil. Add bacon to onions and garlic along with cream. Simmer to reduce cream mixture to slightly thickened. Stir in cooked bowtie pasta. Stir in scrambled egg. Serve.Serving Size: Makes 8 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user NEHMER5.

The nutritional information for Bowties a la Carbonara is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,274.2

• Total Fat: 63.9 g
• Cholesterol: 290.7 mg
• Sodium: 477.3 mg
• Total Carbs: 360.3 g
• Dietary Fiber: 18.9 g
• Protein: 77.0 g

Bowties a la Carbonara is Italian cuisine.