Beef / Pork

Carbquik pig in blanket is for Sandwich.

Carbquik pig in blanket takes 15 minutes to prepare.

Carbquik pig in blanket takes 12 minutes to cook.

Carbquik pig in blanket makes 8 servings.

The ingredients for Carbquik pig in blanket are:

1.75 cup carbquik
0.3 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
4.0 tsp or 1 packet Yellow Mustard
40.0 gram Nathan's Beef Franks
0.25 cup, shredded Cheddar Cheese

Here is how you make Carbquik pig in blanket:

Heat oven to 425?F. Grease cookie sheet. Mix carbquik, half and half and mustard until soft dough forms; mix 30 seconds. Turn dough onto surface dusted with carbquik; roll in carbquik to coat. Shape into ball; knead 10 times. -Cut each slice of cheese into 4 strips. -Roll dough into 13-inch circle; cut into 8 pie shaped wedges. Place about 1 teaspoon pickle relish and 1 cheese strip on each wedge about 1 inch from rounded edge. Top with hot dog. Roll up, beginning at rounded edge.? -Place crescents, with tips underneath, on cookie sheet. -Bake about 12 minutes or until golden brown.?Serving Size: 8 dogsNumber of Servings: 8.0Recipe submitted by SparkPeople user BRATSSCRAPPY.

The nutritional information for Carbquik pig in blanket is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 122.3

• Total Fat: 10.0 g
• Cholesterol: 19.0 mg
• Sodium: 247.5 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 9.4 g
• Protein: 5.7 g

The dietary needs meet for Carbquik pig in blanket is Low Carb