Beef / Pork

Carne Adovada is for Dinner.

Carne Adovada takes several minutes to prepare.

Carne Adovada takes several minutes to cook.

Carne Adovada makes 4 servings.

The ingredients for Carne Adovada are:

10 Toasted red chile pods
1 1/4 cup water
1 Tablespoon garlic powder
2 tsp salt
1 tsp oregano
1 lb pork tenderloin (4 oz. should be about 100 calories and 2 g of fat)

Here is how you make Carne Adovada:

Makes 4 ServingsRinse and dry chile pods. Remove seeds, if desired.Place chile pods on a cookie sheet in a 250°F oven for approximately 10 minutes. Turn chile pods several times to avoid scorching (the chile pods will turn a deeper red).Place 1 1/4 cup water and chile pods in large saucepan. Heat to boiling on high heat.Pour mixture into a blender container and process to a smooth consistency.Add garlic, salt, and oregano to the chile sauce.Place pork tenderloin in large, glass baking dish and pour 1/2 of the chile mixture on top. Cover and regrigerate for 8-24 hours.Drain about 1/2 of the chile sauce out. Place dish in the oven at 350°F and roast for 20 minutes. Turn down heat to 250°F and cook for an additional 40-60 minutes or until fork tender. Serve with heated remaining chile sauce.Optional: place 1/2 drained and marinated pork in a crockpot and cook on low for 8 hours. Number of Servings: 4Recipe submitted by SparkPeople user KAIAHZMAHM.

The nutritional information for Carne Adovada is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 153.6

• Total Fat: 3.8 g
• Cholesterol: 45.9 mg
• Sodium: 1,203.2 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.1 g
• Protein: 18.8 g

Carne Adovada is Spanish cuisine.