The recipe Israeli kabobs with carrot

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Israeli kabobs with carrot recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Israeli kabobs with carrot!

Israeli kabobs with carrot

Israeli kabobs with carrot Recipe
Israeli kabobs with carrot

A yummy alternative to plain kabobs.

What Course Is Israeli kabobs with carrot?

Israeli kabobs with carrot is for Dinner.


How Long Does Israeli kabobs with carrot Recipe Take To Prepare?

Israeli kabobs with carrot takes 10 minutes to prepare.


How Long Does Israeli kabobs with carrot Recipe Take To Cook?

Israeli kabobs with carrot takes 20 minutes to cook.


How Many Servings Does Israeli kabobs with carrot Recipe Make?

Israeli kabobs with carrot makes 2 servings.


What Are The Ingredients For Israeli kabobs with carrot Recipe?

The ingredients for Israeli kabobs with carrot are:

6 oz. lean ground beef
2 cups chopped carrots
10 tblsp. chopped cilantro (or more to taste)
1 cup chopped onions
salt (to taste)
2 tsp. garlic powder
1 tsp. cumin


How Do I Make Israeli kabobs with carrot?

Here is how you make Israeli kabobs with carrot:

Makes about 6 kabobs, depending on how long and thick you make them. This recipe makes 2 servings.1. Combine all ingredients in a bowl.2. Make into kabob shapes. (shaped like fingers only bigger).3. place on baking sheet. bake at 350~ for about 20 minutes or until desired doneness.Number of Servings: 2Recipe submitted by SparkPeople user VIVALARAZA.


What's The Nutritional Info For Israeli kabobs with carrot?

The nutritional information for Israeli kabobs with carrot is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 320.6
  • Total Fat: 18.3 g
  • Cholesterol: 63.8 mg
  • Sodium: 1,314.6 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 17.9 g

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