Beef / Pork

Wiener Cassarole is for Dinner.

Wiener Cassarole takes 45 minutes to prepare.

Wiener Cassarole takes 75 minutes to cook.

Wiener Cassarole makes 8 servings.

The ingredients for Wiener Cassarole are:

8 oz Barilla Elbow Macaroni
1 cup Campbell's Cream of Mushroom Soup (condensed)
1 cup of 2% milk
8 oz Velveeta Cheese Product
1 cup, chopped Green Peppers (bell peppers)
1 cup, chopped Onions, raw
1 cup, diced Celery, raw
1 tsp Celery seed
1 tsp Salt (table) (by CYNDYY1)
0.25 tsp Black Pepper (Ground) (by TIARENEE)
10 frankfurter (5 in long X 3/4 i Hot Dog, beef and pork
1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)

Here is how you make Wiener Cassarole:

Preheat oven to 375 deg.FCook macaroni according to package instructions.While cooking the macaroni, In a med. size saucepan, prepare mushroom soup using milk instead of water on medium low heatAdd all the vegetables and bring back to a low boil stirring oftenAdd salt, pepper, and celery seed.Cut Velveeta into 1/2 inch pieces and while stirring constantly, add cheese to the mixture, reduce to a low heat. Cut 5 hot dogs in 1/2 inch pieces.Layer 1/2 of cooked macaroni on a 9 x 11 inch baking dishlayer 1/2 of wieners over macaroniPour 1/2 of sauce mix over it, repeat with remaining macaroni and sauce mix, top with the remaining wieners.Tamp down all macaroni into the liquid. Bake uncovered for about 1 hour and 15 minutes or until cheese is browned.Serving Size: Makes 8 3 x 4 inch piecesNumber of Servings: 8Recipe submitted by SparkPeople user WATHENCR.

The nutritional information for Wiener Cassarole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 412.6

• Total Fat: 24.7 g
• Cholesterol: 53.8 mg
• Sodium: 1,577.5 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 3.7 g
• Protein: 16.8 g