The recipe bacon cheeseburger tator tot casserole

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bacon cheeseburger tator tot casserole recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like bacon cheeseburger tator tot casserole!

bacon cheeseburger tator tot casserole

bacon cheeseburger tator tot casserole Recipe
bacon cheeseburger tator tot casserole

This tator tot casserole is made in a casserole dish. It comes out creamy and delicious

What Course Is bacon cheeseburger tator tot casserole?

bacon cheeseburger tator tot casserole is for Dinner.


How Long Does bacon cheeseburger tator tot casserole Recipe Take To Prepare?

bacon cheeseburger tator tot casserole takes 30 minutes to prepare.


How Long Does bacon cheeseburger tator tot casserole Recipe Take To Cook?

bacon cheeseburger tator tot casserole takes 60 minutes to cook.


How Many Servings Does bacon cheeseburger tator tot casserole Recipe Make?

bacon cheeseburger tator tot casserole makes 8 servings.


What Are The Ingredients For bacon cheeseburger tator tot casserole Recipe?

The ingredients for bacon cheeseburger tator tot casserole are:

11 serving Tator Tots (Ore-Ida extra crispy - 12 tator tots) (by JEN.SHEFFLER)
24 oz gound beef, 95% (by FMB602)
2.5 serving Campbell Cheddar Cheese Soup 1/2c
1.5 cup Milk, 1%
4 serving Bacon, Applegate Farms Sunday Bacon (2 strips)
2 cup, shredded Cheddar Cheese


How Do I Make bacon cheeseburger tator tot casserole?

Here is how you make bacon cheeseburger tator tot casserole:

brown ground beef in skillet and drain. Cut bacon up into small pieces and brown in skillet. Mix together the soup, milk, Shredded cheddar chees, and hamburger and pour over tator tots in casserole dish. Top with bacon pieces. Bake in 350 degree oven for one hour.Serving Size: makes 8 1 cup serveringsNumber of Servings: 8Recipe submitted by SparkPeople user SJCAMP1970.


What's The Nutritional Info For bacon cheeseburger tator tot casserole?

The nutritional information for bacon cheeseburger tator tot casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 572.7
  • Total Fat: 32.3 g
  • Cholesterol: 38.7 mg
  • Sodium: 1,264.9 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 36.0 g

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