The recipe Yugoslavian Casserole

Made From Scratch Recipes

Yugoslavian Casserole recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Yugoslavian Casserole!

Yugoslavian Casserole

Yugoslavian Casserole Recipe
Yugoslavian Casserole

Delicious oven baked meat and vegetables.

What Course Is Yugoslavian Casserole?

Yugoslavian Casserole is for Dinner.


How Long Does Yugoslavian Casserole Recipe Take To Prepare?

Yugoslavian Casserole takes several minutes to prepare.


How Long Does Yugoslavian Casserole Recipe Take To Cook?

Yugoslavian Casserole takes 120 minutes to cook.


How Many Servings Does Yugoslavian Casserole Recipe Make?

Yugoslavian Casserole makes 6 servings.


What Are The Ingredients For Yugoslavian Casserole Recipe?

The ingredients for Yugoslavian Casserole are:

1/4 c. oil
1 1/2 lb. beef round, cubed
3 onions
3 tomatoes
1 green pepper
2 tsp. salt
1/4 tsp. pepper
3/4 c. sliced celery
2 c. cubed eggplant
2 zucchini, sliced


How Do I Make Yugoslavian Casserole?

Here is how you make Yugoslavian Casserole:

Heat oil. Add beef & brown on all sides. Pour off fat & turn beef & drippings into large casserole. Peel onions & quarter, slice tomatoes & green pepper, and add to meat. Sprinkle with 1 tsp. salt & 1/8 tsp. pepper. Cover & bake at 350 degrees 1 hr. & 15 min. Add celery, eggplant & zucchini. Sprinkle with remaining salt & pepper. Cover & bake 45 min. longer.Makes 6 generous servings.Number of Servings: 6Recipe submitted by SparkPeople user GOODHEALTHII.


What's The Nutritional Info For Yugoslavian Casserole?

The nutritional information for Yugoslavian Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 293.5
  • Total Fat: 14.0 g
  • Cholesterol: 64.6 mg
  • Sodium: 160.3 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 28.0 g

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