Beef / Pork

Chorizo Breakfast Casserole is for Breakfast.

Chorizo Breakfast Casserole takes 20 minutes to prepare.

Chorizo Breakfast Casserole takes 50 minutes to cook.

Chorizo Breakfast Casserole makes 10 servings.

The ingredients for Chorizo Breakfast Casserole are:

16 Oz Ground Chorizo
110 g Onion (1 small)
145 g Green Pepper (1 small)
366 g Spinach
180 g Heavy Cream (12 Tbsp)
12 eggs
1 tsp Garlic Powder, Onion Powder, Salt, Pepper
8 Oz Cheddar

Here is how you make Chorizo Breakfast Casserole:

Cook the spinach in the microwaveGrind up or chop the chorizo and cook in a skillet until brownedPut finished chorizo in a large bowlThinly slice 1 onion and 1 pepper, cook in the same skillet, when done put in the large bowlWhen the spinach is done, add to the bowlWhisk together the 12 eggs, heavy cream and spicesAdd the cheese to the bowl and combine, then add the egg mixture and combineTransfer to a greased casserole dish(Optional) Add cherry tomatoesCook at 350 degrees for 50 minutesServing Size: 1/10 th Number of Servings: 10Recipe submitted by SparkPeople user LAVERDURE24.

The nutritional information for Chorizo Breakfast Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 406.7

• Total Fat: 30.1 g
• Cholesterol: 285.8 mg
• Sodium: 868.3 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.5 g
• Protein: 26.0 g

The dietary needs meet for Chorizo Breakfast Casserole is Low Carb