Beef / Pork

Favorite Breakfast Casserole is for Breakfast.

Favorite Breakfast Casserole takes 15 minutes to prepare.

Favorite Breakfast Casserole takes 20 minutes to cook.

Favorite Breakfast Casserole makes 8 servings.

The ingredients for Favorite Breakfast Casserole are:

3 c - Egg Beaters (equivalent to 12 eggs)
16 oz - Southern-Style Hash Browns, partially thawed
1/2 c - Onions, chopped
1/2 c - Green Bell Pepper, chopped
1 pkg (10 oz) - Fresh Spinach
1 c - Fresh Mushrooms, Slices or Pieces
1 pkg - Hormel Bacon Pieces
2 c - Diced Ham, Extra Lean
1 can (10 oz) - Diced Tomatoes & Green Chiles
1 c - Kraft Free Shredded Cheese
1 tbsp Olive Oil
Non-stick spray

Here is how you make Favorite Breakfast Casserole:

Preheat oven to 350*F. In medium skillet, cook onions, bell pepper and mushrooms in olive oil until just soft. Add spinach and heat over low until it wilts. Add diced tomatoes & green chiles, bacon pieces and ham. Stir well and until everything is warmed through. Coat 9x13" baking dish with non-stick spray and line with hash browns. Cover with meat and vegetable mixture. Pour egg substitute over entire dish. Bake at 350*F for 20-25 minutes, or until fork inserted in center comes out clean. Cover with shredded cheese and bake another 2-4 minutes, until cheese is melted and starting to bubble.Serving Size: 8 SquaresNumber of Servings: 8Recipe submitted by SparkPeople user SWTTXGAL_1.

The nutritional information for Favorite Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.5

• Total Fat: 9.4 g
• Cholesterol: 22.4 mg
• Sodium: 1,172.0 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.5 g
• Protein: 24.6 g