Beef / Pork

Instant Pot Breakfast Casserole is for Breakfast.

Instant Pot Breakfast Casserole takes 5 minutes to prepare.

Instant Pot Breakfast Casserole takes 15 minutes to cook.

Instant Pot Breakfast Casserole makes 4 servings.

The ingredients for Instant Pot Breakfast Casserole are:

3 serving Bacon (Farmland Low Sodium) 2 slices
1 cup Kraft 2% Shredded Cheddar Cheese
.5 large Onions, raw
.5 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1 tsp Pepper, black
.5 tsp Garlic powder
3 large Egg, fresh, whole, raw
3/4 cup egg whites

Here is how you make Instant Pot Breakfast Casserole:

In a large bowl, whisk together eggs, salt, black pepper, and garlic powder until well combined.Mix in bacon, cheese, onion, and peppers until well covered.Pour into already sprayed casserole dish (I use a small ceramic dish that is safe for oven use)Pour 1 cup water into the bottom of the Instant Pot linerCreate an aluminum foil sling, or use a trivet in the bottom of the liner. Place bowl into the Instant Pot.Place lid on Instant Pot and set to seal.Choose the manual setting and set to 13 minutes.When cooking cycle has completed, allow to NPR (natural pressure release) for 2 minutes. Release remaining pressure and using silicone mitts remove the bowl from the Instant Pot liner.Serve.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MDMAEDER.

The nutritional information for Instant Pot Breakfast Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.4

• Total Fat: 14.9 g
• Cholesterol: 170.8 mg
• Sodium: 502.1 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.7 g
• Protein: 20.5 g