Beef / Pork

Mom's Breakfast Casserole takes several minutes to prepare.

Mom's Breakfast Casserole takes several minutes to cook.

Mom's Breakfast Casserole makes 1 servings.

The ingredients for Mom's Breakfast Casserole are:

1.0 serving Pillsbury Crescent Rolls (1 svg = 2 rolls)
1.0 oz Mozzarella Cheese, part skim milk
1.0 large Scrambled Egg
2.0 fl oz Milk, 2%, with added nonfat milk solids, without added vit A

Here is how you make Mom's Breakfast Casserole:

Preheat oven to 375?. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese.In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese.Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.Make-Ahead:?Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375?. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.?Yield:?12 servings.Serving Size: Makes 12 servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user CINDYMAE2012.

The nutritional information for Mom's Breakfast Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 397.3

• Total Fat: 24.4 g
• Cholesterol: 200.4 mg
• Sodium: 716.4 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 0.0 g
• Protein: 19.4 g