Beef / Pork

Mom's make ahead breakfast casserole is for Breakfast.

Mom's make ahead breakfast casserole takes several minutes to prepare.

Mom's make ahead breakfast casserole takes 35 minutes to cook.

Mom's make ahead breakfast casserole makes 12 servings.

The ingredients for Mom's make ahead breakfast casserole are:

8 slices whole wheat bread, stale works well or toast lightly
32 ounces Bob Evans original pork sausage, (cooked and drained yields 24 ounces)
2 cups shredded cheese
2 cups milk
8 large eggs

Here is how you make Mom's make ahead breakfast casserole:

Cut crusts off bread if desired and cut or tear into bite size pieces. Spray a 13 x 9 casserole and place bread in bottom. Sprinkle half the cheese. Spread the cooked and drained sausage over bread. Beat eggs and milk and pour over mixture. Sprinkle remainder of cheese on top. Can be seasoned with Salt and pepper to taste. I also add a few spices. You can cover and refrigerate over night at this point or make sure all bread is soaked and then bake at 350 for 35 minutes. Serving Size: Makes 12 slices from a 13 x 9 panNumber of Servings: 12Recipe submitted by SparkPeople user GUNNYCAT.

The nutritional information for Mom's make ahead breakfast casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 334.4

• Total Fat: 22.4 g
• Cholesterol: 164.2 mg
• Sodium: 781.4 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.3 g
• Protein: 23.2 g