The recipe Quick Breakfast Casserole

Made From Scratch Recipes

Quick Breakfast Casserole recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Quick Breakfast Casserole!

Quick Breakfast Casserole

Quick Breakfast Casserole Recipe
Quick Breakfast Casserole

Make this the night prior to cooking. Easy, but not exactly on the low calorie list! Try to modify and use lowfat cheese, lowfat sausage, and whole wheat bread.

What Course Is Quick Breakfast Casserole?

Quick Breakfast Casserole is for Breakfast.


How Long Does Quick Breakfast Casserole Recipe Take To Prepare?

Quick Breakfast Casserole takes several minutes to prepare.


How Long Does Quick Breakfast Casserole Recipe Take To Cook?

Quick Breakfast Casserole takes 40 minutes to cook.


How Many Servings Does Quick Breakfast Casserole Recipe Make?

Quick Breakfast Casserole makes 8 servings.


What Are The Ingredients For Quick Breakfast Casserole Recipe?

The ingredients for Quick Breakfast Casserole are:

4 slices bread
1 lb. bulk or link sausage
1 c sharp cheddar cheese, grated
6 eggs
2 c milk
1 t. dry mustard (optional)
1 tsp. salt and pepper


How Do I Make Quick Breakfast Casserole?

Here is how you make Quick Breakfast Casserole:

1. Tear up bread slices and place in greased baking dish 13" x 9" x 2". 2. Brown sausage, drain fat and spoon over bread.3. Sprinkle with grated cheese.4. Beat together eggs, milk, mustard, salt and pepper and pour over mixture in baking dish. 5. Bake in preheated 350 degree oven for 35 to 40 min. The cheese will rise to the top. You can prepare this the night before, covered and refrigerated. Cook the next morning.Number of Servings: 8Recipe submitted by SparkPeople user KAREN08081.


What's The Nutritional Info For Quick Breakfast Casserole?

The nutritional information for Quick Breakfast Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 357.3
  • Total Fat: 26.1 g
  • Cholesterol: 219.2 mg
  • Sodium: 840.9 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 19.2 g

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