Beef / Pork

Slow Cooker Sausage Breakfast Casserole is for Breakfast.

Slow Cooker Sausage Breakfast Casserole takes 20 minutes to prepare.

Slow Cooker Sausage Breakfast Casserole takes 120 minutes to cook.

Slow Cooker Sausage Breakfast Casserole makes 8 servings.

The ingredients for Slow Cooker Sausage Breakfast Casserole are:

26 oz of shredded potatoes
1 lb pork sausage
1 cup (4 ounces) shredding mozzarella cheese
1/2 cup (2 ounces) shredding parmesan cheese
1/2 cup sun dried tomatoes
6 green onions, sliced
12 eggs
1/2 cups milk
1 teaspoon salt
1/4 tsp ground black pepper

Here is how you make Slow Cooker Sausage Breakfast Casserole:

1. Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoe on the bottom of slow cooker. 2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering. 3. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. 4. Pour evenly over potato-sausage mixture. 5. Cook on low setting for 6-8 hours or on high setting for 3-4 hours or until eggs are set. Serving Size: makes 8 1 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user IZZYAGGY2009.

The nutritional information for Slow Cooker Sausage Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 507.3

• Total Fat: 26.0 g
• Cholesterol: 324.4 mg
• Sodium: 978.6 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 4.3 g
• Protein: 30.7 g