Beef / Pork

Gnocchis Casserole -Cheesy Broccoli and Hot Sausages is for Dinner.

Gnocchis Casserole -Cheesy Broccoli and Hot Sausages takes 10 minutes to prepare.

Gnocchis Casserole -Cheesy Broccoli and Hot Sausages takes 15 minutes to cook.

Gnocchis Casserole -Cheesy Broccoli and Hot Sausages makes 8 servings.

The ingredients for Gnocchis Casserole -Cheesy Broccoli and Hot Sausages are:

1 Package Gnocchis
250 gr Broccoli florets (steamed)
6 PC Lean Hot Italian Sausages (cooked and diced)
1 1/2 C Milk 1%
1 tbsp. Cornstarch
1 tbsp. herbs
150 gr Cheddar Cheese (grated)

Here is how you make Gnocchis Casserole -Cheesy Broccoli and Hot Sausages:

1. Prepare the gnocchis as per instructions. Drain and put in a large pan.2. Cut the broccoli and steam it (microwave for 5 min). add to the gnocchis.3. Diced the sausages. Add to gnocchis and broccoli.4. On the stove, stir the milk and cornstarch with herbs until desired consistency (for a b?chamel). Pour over the casserole. Add cheddar cheese and grill.Serve immediately.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JULIABELANGER.

The nutritional information for Gnocchis Casserole -Cheesy Broccoli and Hot Sausages is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 320.8

• Total Fat: 14.3 g
• Cholesterol: 63.3 mg
• Sodium: 467.5 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 0.9 g
• Protein: 22.5 g