The recipe Grandma's Casserole

Made From Scratch Recipes

Grandma's Casserole recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Grandma's Casserole!

Grandma's Casserole

Grandma's Casserole Recipe
Grandma's Casserole

This dish has been modified to cut calories and fat as the original calls for regular sour cream and cream cheese and 2lbs of Ground Beef and 4 cups of Cheddar Cheese. Still is a delicious main dish.

What Course Is Grandma's Casserole?

Grandma's Casserole is for Dinner.


How Long Does Grandma's Casserole Recipe Take To Prepare?

Grandma's Casserole takes 40 minutes to prepare.


How Long Does Grandma's Casserole Recipe Take To Cook?

Grandma's Casserole takes 45 minutes to cook.


How Many Servings Does Grandma's Casserole Recipe Make?

Grandma's Casserole makes 8 servings.


What Are The Ingredients For Grandma's Casserole Recipe?

The ingredients for Grandma's Casserole are:

1 lb lean gound beef
12 oz No Yolks Egg Noodles
24 oz tomato sauce, low sodium
8 oz fat free cream cheese
8 oz fat free sour cream
1/2 tsp garlic powder
1 medium onion, chopped
8 oz Cheddar Cheese, shredded


How Do I Make Grandma's Casserole?

Here is how you make Grandma's Casserole:

Brown ground beef with onion until no longer pink and drain any fat. Meanwhile boil noodles according to the package instructions and drain. Combine all ingredients except cheddar cheese and mix until cream cheese has melted. Pour into a casserole dish and top with shredded cheddar cheese and bake at 375 for 45 minutes. Makes about 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user LMANSFIELD.


What's The Nutritional Info For Grandma's Casserole?

The nutritional information for Grandma's Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 445.2
  • Total Fat: 14.6 g
  • Cholesterol: 69.0 mg
  • Sodium: 462.3 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 32.6 g

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