Beef / Pork

Cheeseburger Casserole (Made with Ground Elk) is for Dinner.

Cheeseburger Casserole (Made with Ground Elk) takes 15 minutes to prepare.

Cheeseburger Casserole (Made with Ground Elk) takes 45 minutes to cook.

Cheeseburger Casserole (Made with Ground Elk) makes 10 servings.

The ingredients for Cheeseburger Casserole (Made with Ground Elk) are:

1.5 pounds ground Elk
1 can of mushroom pieces and stems
1/2 cup chopped white onion
1 can of V8 juice (pop size can)
1 can of Campbell's Tomato Soup
3 cups (cooked) Catelli Smart Pasta Elbow Macaroni
2 cups of cheddar cheese shredded

Here is how you make Cheeseburger Casserole (Made with Ground Elk):

Boil macaroni for 8 minutes in pot. Drain and set aside.Brown ground Elk in frying pan. Add mushrooms and onion. Add can of V8 juice. Stir through. Add can of tomato soup (do not add water). Stir through. Add cheese. Stir in macaroni. Transfer to lightly greased covered casserole dish and bake in 350 degree oven for 20-30 minutes.Serving Size: Makes about 10 - 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user PKJACK76.

The nutritional information for Cheeseburger Casserole (Made with Ground Elk) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 299.0

• Total Fat: 5.7 g
• Cholesterol: 61.5 mg
• Sodium: 289.6 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 4.0 g
• Protein: 28.9 g