Beef / Pork

Cheesy Tater Tot Casserole is for Dinner.

Cheesy Tater Tot Casserole takes 15 minutes to prepare.

Cheesy Tater Tot Casserole takes several minutes to cook.

Cheesy Tater Tot Casserole makes 8 servings.

The ingredients for Cheesy Tater Tot Casserole are:

extra lean ground beef (2 lbs)
Frozen tater tots - 2lb bag
10 oz bag of frozen mixed vegetables
Kraft 2% Shredded Cheddar Cheese, 1 cup
McCormick GrillMates Montreal Steak Seasoning 0.25 tsp.
Low fat cream of mushroom soup, 2 cans
Milk, nonfat - 1 cup

Here is how you make Cheesy Tater Tot Casserole:

brown extra lean ground beef. Season with steak seasoning. Drain. Add two cans low fat cream of mushroom soup and 1 cup of non fat milk to hamburger mixture. Add half of a 2 lb bag of tater tots to hamburger along with one small bag of frozen mixed vegetables. Mix well. Put into a 2 lb. casserole dish and top with remaining tater tots and shredded cheddar cheese Bake at 400 degrees for 30 - 45 minutes or until tater tots are brown and cheese is melted (makes 8 1-cup servings)Number of Servings: 8Recipe submitted by SparkPeople user JUDYK60.

The nutritional information for Cheesy Tater Tot Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 413.8

• Total Fat: 25.5 g
• Cholesterol: 92.6 mg
• Sodium: 638.7 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.4 g
• Protein: 27.9 g

The dietary needs meet for Cheesy Tater Tot Casserole is Low Fat