Beef / Pork

Casserole Dish is for Dinner.

Casserole Dish takes 40 minutes to prepare.

Casserole Dish takes 20 minutes to cook.

Casserole Dish makes 6 servings.

The ingredients for Casserole Dish are:

* Cream of Chicken Soup, 1 can (10.75 oz) (remove)
* Cream of Celery Soup, .5 can (10.75 oz), prepared (remove)
* *Italian Sausage, pork, 4 link, 4/lb (remove)
* Bacon, 5 medium slices, cooked (raw product (remove)
* Onions, raw, .5 cup, chopped (remove)
* Garlic, 4 tsp (remove)
* Spinach, fresh, 3 cup (remove)
* *Kraft Shredded 2% Mexican Four Cheese blend, 1 cup (remove)
* *Ricotta cheese, fat-free, 4 oz (remove)
* *Pasta, Lasagna Noodles, 4 oz (remove)

Here is how you make Casserole Dish:

cook bacon, take bacon out, fry onions/mushrooms until soft in bacon grease, put w/ bacon. Fry Italian sausage. Mix all ingredients together. Layer between lasagna noodles or piece and stir in. Save a portion of the shredded cheese to put on top. Makes a 8*11 casserole dish. Bake 20 min or until cheese is melted Number of Servings: 6Recipe submitted by SparkPeople user DEITRICK.

The nutritional information for Casserole Dish is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 505.2

• Total Fat: 34.1 g
• Cholesterol: 82.1 mg
• Sodium: 1,353.6 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.6 g
• Protein: 23.7 g

Casserole Dish is Italian cuisine.