The recipe Corn and noodle casserole

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Corn and noodle casserole recipe is a meal that takes several minutes to make. If you enjoy for , you will like Corn and noodle casserole!

Corn and noodle casserole

Corn and noodle casserole Recipe
Corn and noodle casserole

How Long Does Corn and noodle casserole Recipe Take To Prepare?

Corn and noodle casserole takes several minutes to prepare.


How Long Does Corn and noodle casserole Recipe Take To Cook?

Corn and noodle casserole takes several minutes to cook.


How Many Servings Does Corn and noodle casserole Recipe Make?

Corn and noodle casserole makes 8 servings.


What Are The Ingredients For Corn and noodle casserole Recipe?

The ingredients for Corn and noodle casserole are:

1 bag of egg noodles
2 lb 93 percent ground beef
2 can fat free crm of chicken soup
1 can corn
2 cup 2% shredded cheddar


How Do I Make Corn and noodle casserole?

Here is how you make Corn and noodle casserole:

boil noodles and fry ground beef. Mix together with soup and corn in 9 X 13 dish. Add cheese to top. Bake for around 30 minutes at 350 until cheese is melted. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user TERDOAN.


What's The Nutritional Info For Corn and noodle casserole?

The nutritional information for Corn and noodle casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 469.3
  • Total Fat: 17.4 g
  • Cholesterol: 127.4 mg
  • Sodium: 904.0 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 38.5 g

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