The recipe Corn and venison Casserole

Made From Scratch Recipes

Corn and venison Casserole recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Corn and venison Casserole!

Corn and venison Casserole

Corn and venison Casserole Recipe
Corn and venison Casserole

I used all the "light" or fat free kinds of ingredients I could and it's not the best for a good diet but, for a nice change on occation this is a very tastey dish that my whole family loves. I hope yours will, too!

Corn and venison Casserole

What Course Is Corn and venison Casserole?

Corn and venison Casserole is for Dinner.


How Long Does Corn and venison Casserole Recipe Take To Prepare?

Corn and venison Casserole takes 10 minutes to prepare.


How Long Does Corn and venison Casserole Recipe Take To Cook?

Corn and venison Casserole takes 45 minutes to cook.


How Many Servings Does Corn and venison Casserole Recipe Make?

Corn and venison Casserole makes 10 servings.


What Are The Ingredients For Corn and venison Casserole Recipe?

The ingredients for Corn and venison Casserole are:

1 can corn
1 can creamed corn
2 eggs
1 cup sour cream
1/2 cup butter/margarine, melted
1 lb ground venison
1 box corn muffin mix
1 cup cheddar cheese, shredded


How Do I Make Corn and venison Casserole?

Here is how you make Corn and venison Casserole:

Brown venison. Mix together all ingredients except cheese. Bake for 30 min. in 350 degree oven. Pull out and sprinkle shredded cheese on top. Put back in oven and bake for another 15 min or until tooth pick comes out from the center clean. Is good hot or cold. Makes about 10 servings (1 cup).Number of Servings: 10Recipe submitted by SparkPeople user CASSDRAGON23.


What's The Nutritional Info For Corn and venison Casserole?

The nutritional information for Corn and venison Casserole is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 427.0
  • Total Fat: 25.8 g
  • Cholesterol: 118.9 mg
  • Sodium: 605.3 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.4 g

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