The recipe Sour Cream Zucchini Casserole

Made From Scratch Recipes

Sour Cream Zucchini Casserole recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Sour Cream Zucchini Casserole!

Sour Cream Zucchini Casserole

Sour Cream Zucchini Casserole Recipe
Sour Cream Zucchini Casserole

What Course Is Sour Cream Zucchini Casserole?

Sour Cream Zucchini Casserole is for Dinner.


How Long Does Sour Cream Zucchini Casserole Recipe Take To Prepare?

Sour Cream Zucchini Casserole takes several minutes to prepare.


How Long Does Sour Cream Zucchini Casserole Recipe Take To Cook?

Sour Cream Zucchini Casserole takes 45 minutes to cook.


How Many Servings Does Sour Cream Zucchini Casserole Recipe Make?

Sour Cream Zucchini Casserole makes 4 servings.


What Are The Ingredients For Sour Cream Zucchini Casserole Recipe?

The ingredients for Sour Cream Zucchini Casserole are:

1 pkg recipe crumbles
1 onion, diced
1 clove garlic, minced
1 T pizza seasoning
1 t garlic powder
6 slices 2% American Cheese
1/4 c bread crumbs
5.5 cups sliced zucchini
1 can 98% fat free mushroom soup
1/2 cup fat free sour cream
1 t salt
1 T sweet basil


How Do I Make Sour Cream Zucchini Casserole?

Here is how you make Sour Cream Zucchini Casserole:

Brown crumbles with onion, garlic and garlic powder. Season with salt and basil. Spray 9x13 pan with Pam. Put in meat mixture. Cover with 1/2 of the zucchini. Sprinkle pizza seasoning and top with cheese. Add remining zucchini. Mix soup and sour cream together and spread over top. Sprinkle with bread crumbs. Bake 350 degrees for 45-50 minutes, uncovered. Makes 4 large servings. Number of Servings: 4Recipe submitted by SparkPeople user LITTELL.


What's The Nutritional Info For Sour Cream Zucchini Casserole?

The nutritional information for Sour Cream Zucchini Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 349.9
  • Total Fat: 14.4 g
  • Cholesterol: 30.4 mg
  • Sodium: 2,108.2 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 7.4 g
  • Protein: 25.2 g

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