Beef / Pork

Enchilada Casserole in a Crock Pot takes 20 minutes to prepare.

Enchilada Casserole in a Crock Pot takes 480 minutes to cook.

Enchilada Casserole in a Crock Pot makes 16 servings.

The ingredients for Enchilada Casserole in a Crock Pot are:

2 lbs. 93% lean ground beef
2 cans cream of onion soup
4 cans red enchilada sauce
1/4 t salt
12 whole wheat tortillas
6 cups Mexican cheddar jack cheese

Here is how you make Enchilada Casserole in a Crock Pot:

Brown ground beef. Drain. Mix with soup, enchilada sauce and salt. Tear tortillas into bite-sized pieces. Spray a 5-quart crock pot with cooking spray. Layer 1/6th of beef mixture, 1/6th of tortillas, and 1/6th of cheese into crock pot. Cook on low 6-8 hours.Serving Size: Makes about 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user PAULA2099.

The nutritional information for Enchilada Casserole in a Crock Pot is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 373.6

• Total Fat: 19.9 g
• Cholesterol: 74.6 mg
• Sodium: 1,115.4 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 2.4 g
• Protein: 24.8 g