Beef / Pork

Easy Breakfasts-Sausage Egg Casserole (305 cal) is for Breakfast.

Easy Breakfasts-Sausage Egg Casserole (305 cal) takes several minutes to prepare.

Easy Breakfasts-Sausage Egg Casserole (305 cal) takes several minutes to cook.

Easy Breakfasts-Sausage Egg Casserole (305 cal) makes 12 servings.

The ingredients for Easy Breakfasts-Sausage Egg Casserole (305 cal) are:

1 lb. sausage (mild, hot, or Italian)
6 slices bread, crusts removed
1/4 cup butter
1 lb. Velveeta (or 1 lb. shredded cheddar cheese)
6 eggs
1/4 tsp salt
1 tsp mustard powder
2 cups milk

Here is how you make Easy Breakfasts-Sausage Egg Casserole (305 cal):

Grease a 11 x 9 baking dish. Place bread in bottom.Lightly brown sausage; drain and set aside.Melt cheese and butter in a saucepan (or microwave) on low heat. Pour on top of bread; crumble sausage on top of cheese mixture.Mix eggs, milk, salt, and mustard powder. Pour on top, cover with foil and refrigerate overnight Next day: Remove foil and bake at 350 degrees for 45 minutes. Let sit for 10 to 15 minutes before serving.Makes 12 servings. 1 1/2 recipes makes a 9 x 13 batch2 recipes makes a 10 x 15 batch

The nutritional information for Easy Breakfasts-Sausage Egg Casserole (305 cal) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 305.3

• Total Fat: 23.2 g
• Cholesterol: 153.3 mg
• Sodium: 888.0 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.2 g
• Protein: 16.0 g