Beef / Pork

Easy Egg Casserole is for Breakfast.

Easy Egg Casserole takes several minutes to prepare.

Easy Egg Casserole takes several minutes to cook.

Easy Egg Casserole makes 12 servings.

The ingredients for Easy Egg Casserole are:

1 small cheap can of biscuits (cut each biscuit into 1/4's)
1 c precooked turkey sausage crumbles
1 green pepper chopped fine
1 bunch green onions chopped fine
12 eggs beaten well
2 cups cheddar cheese

Here is how you make Easy Egg Casserole:

Place cut up biscuit pieces in 9x13 casserole dish. Sprinkle sausage and vegies over the biscuits. Then pour the beaten eggs over the vegies and biscuits. Cover the whole thing with the shredded cheese. Bake at 350 degrees for 40 minutes and then check. I test mine with a knife, and when it comes out clean it is done. Can serve it with salsa, or gravy, but they are not figured in to the calorie count...Serving Size: 12 pieces cut into a 9x13 panNumber of Servings: 12Recipe submitted by SparkPeople user SHASSYSUE2.

The nutritional information for Easy Egg Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.1

• Total Fat: 11.4 g
• Cholesterol: 238.0 mg
• Sodium: 410.0 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.0 g
• Protein: 13.3 g