Beef / Pork

Easy Enchilada Casserole is for Dinner.

Easy Enchilada Casserole takes 20 minutes to prepare.

Easy Enchilada Casserole takes 30 minutes to cook.

Easy Enchilada Casserole makes 12 servings.

The ingredients for Easy Enchilada Casserole are:

1 lb lean ground beef
1 package taco seasoning
1/2 cup chopped onion
3 small cans red enchilada sauce
2 small can black olives
1 large or 2 small cans refried beans
2 cups shredded cheddar cheese
corn tortillas

Here is how you make Easy Enchilada Casserole:

Brown the meat. Rinse with hot water and add onion and seasoning, adding water according to package. (this greatly reduces the fat!) Pour 1/2 can enchilada sauce into bottom of 9X13 pan. Spread beans onto 4 tortillas and lay them on the bottom of pan.Sprinkle with 1/3 of the meat mixture, 1/3 of the olives, and 1/4 of the cheese.Repeat twice ending with 1/2 the cheese on top.Bake for 30 minutes at 350 or until bubbly and cheese is melted.Number of Servings: 12Recipe submitted by SparkPeople user JBJZGIRL.

The nutritional information for Easy Enchilada Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 285.1

• Total Fat: 12.4 g
• Cholesterol: 41.4 mg
• Sodium: 917.3 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 5.4 g
• Protein: 18.0 g

Easy Enchilada Casserole is Mexican cuisine.