Beef / Pork

EASY MEXICAN CASSEROLE is for Dinner.

EASY MEXICAN CASSEROLE takes 15 minutes to prepare.

EASY MEXICAN CASSEROLE takes 30 minutes to cook.

EASY MEXICAN CASSEROLE makes 1 servings.

The ingredients for EASY MEXICAN CASSEROLE are:

16 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
128 gram(s) Bean, Black, Ranch Style (by OPRITCHE)
12 oz Tortilla Chips
1 cup rotel original diced tomatoe & green chilies (by LISABRANDNEW11)
1 small Onions, raw
2 cup Kraft 2% Shredded Cheddar Cheese
1 serving Taco Season Packet (by KRS182)
1 can (10.75 oz) Cream of Chicken Soup
.5 cup (8 fl oz) Water, tap
Sour cream and salsa for serving.

Here is how you make EASY MEXICAN CASSEROLE:

PREHEAT OVEN TO 325. IN LRG SKILLET BROWN MEAT DRAIN OFF FAT. STIR IN BEANS, TOMATOES, ONION, TACO SEASONING SOUP AND WATER. SIMMER OVER MEDIUM-LOW HEAT UNTIL EVERYTHING IS WELL COMBINED AND HEATED THROUGH. GREASE A 9X13 CASSEROLE DISH PUT DOWN LAYER OF CRUSHED CHIPS FOLLOWED BY LAYER OF MEAT/BEAN MIXTURE THEN HALF OF CHEDDAR CHEESE. REPEAT LAYERS. COVER WITH FOIL AND BAKE FOR 20-30 MINUTES OR UNTIL BUBBLY. LET SIT FOR 5 TO 10 MINUTES BEFORE SERVING. TOP WITH SOUR CREAM AND SALSA.Serving Size: MAKES 12 SERVINGNumber of Servings: 1Recipe submitted by SparkPeople user LOUHARRINGTON.

The nutritional information for EASY MEXICAN CASSEROLE is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,139.1

• Total Fat: 235.9 g
• Cholesterol: 595.1 mg
• Sodium: 9,829.8 mg
• Total Carbs: 286.9 g
• Dietary Fiber: 38.4 g
• Protein: 210.7 g

EASY MEXICAN CASSEROLE is Mexican cuisine.