Beef / Pork

easy (tinned) sausage casserole is for Dinner.

easy (tinned) sausage casserole takes 5 minutes to prepare.

easy (tinned) sausage casserole takes 25 minutes to cook.

easy (tinned) sausage casserole makes 6 servings.

The ingredients for easy (tinned) sausage casserole are:

Canned produce any you fancy - about 3 veg plus the onions and tomotoes should do - more if you like it veggy.

Red Kidney Beans,
Sweet Corn,
Peas,
Carrots,
Mushrooms,
Butter Beans etc..

Tinned new potatos - cut into chunks
Tinned chopped tomotoes or plum ones cut up.
Gravy granules to thicken
One onion - sliced or chopped
Oil for frying

Here is how you make easy (tinned) sausage casserole:

1: Fry the onions and brown the sausages in a pan. (the sausages don't need to be cooked through - just nicely browned off.2: Drain the cans of veg, keeping only the tomotoes still with their liquid.Put all the tinned veg into a large pan, with the tomotos and potaotes.3: Add the sausages - cut up each one into about 3-4 pieces and add the onion.4: Heat on a low temperature on the hob (simmering) for about 20 minutes - until the veg is heated through and the sausage is cooked.5: With pan still on heat add some gravy granules - stir in until thickened.Done - lovely served with bread and butter - cheap to make and will keep in fridge for 2-3 days or freeze.Number of Servings: 6Recipe submitted by SparkPeople user TREACLE1983.

The nutritional information for easy (tinned) sausage casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 177.9

• Total Fat: 5.8 g
• Cholesterol: 12.0 mg
• Sodium: 642.2 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 5.1 g
• Protein: 8.5 g