The recipe Brunch Egg Casserole

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Brunch Egg Casserole recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Brunch Egg Casserole!

Brunch Egg Casserole

Brunch Egg Casserole Recipe
Brunch Egg Casserole

Easy recipe for a breakfast or brunch, serving up to 4-6

Brunch Egg Casserole

What Course Is Brunch Egg Casserole?

Brunch Egg Casserole is for Breakfast.


How Long Does Brunch Egg Casserole Recipe Take To Prepare?

Brunch Egg Casserole takes 20 minutes to prepare.


How Long Does Brunch Egg Casserole Recipe Take To Cook?

Brunch Egg Casserole takes 30 minutes to cook.


How Many Servings Does Brunch Egg Casserole Recipe Make?

Brunch Egg Casserole makes 5 servings.


What Are The Ingredients For Brunch Egg Casserole Recipe?

The ingredients for Brunch Egg Casserole are:

1 dozen eggs (or egg beaters to lower calories)
2/3 cup 95% lean ham cubed
1 small can mushrooms
1 cup grated cheddar cheese
8 oz. fat free sour cream
Parsley to taste or up to a cup
Salt to taste or up to a tbsp


How Do I Make Brunch Egg Casserole?

Here is how you make Brunch Egg Casserole:

Scramble eggs with chopped parsley and salt until nearly done. Fold in sour cream. In a casserole dish, layer scrambled egg mixture, half of cubed ham, half of mushrooms, another layer of egg, ham and mushrooms. Top with grated cheese. Bake at 325 degrees for 30minutes or until warm. Recipe can be made the day before and refrigerated before baking.Serving Size: makes approx. 4-6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user TAKE2ASAP.


What's The Nutritional Info For Brunch Egg Casserole?

The nutritional information for Brunch Egg Casserole is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 372.7
  • Total Fat: 26.1 g
  • Cholesterol: 497.6 mg
  • Sodium: 2,192.2 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 28.0 g

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