Beef / Pork

Egg Casserole is for Breakfast.

Egg Casserole takes 20 minutes to prepare.

Egg Casserole takes 45 minutes to cook.

Egg Casserole makes 12 servings.

The ingredients for Egg Casserole are:

9 large eggs
3 cups of skim milk
1 cup shredded sharp cheddar cheese
2 heels from a loaf of white or wheat bread (or crusts only from 6 slices of bread)
8 oz. breakfast sausage (pork or turkey is fine) - crumbled and browned and cooled
1 1/2 tsp. dry mustard
1 tsp. salt
1 tsp, ground black pepper

Here is how you make Egg Casserole:

Brown sausage and let cool. Beat eggs and milk and seasonings. Cut heels of bread into thin strips, gently stir-in sausage, cheese and bread strips into egg mixture. Let sit overnight so that egg mixture soaks into break. Pour into 9" x 13" baking dish sprayed with Pam.Serving Size: Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user FAITHCHICK.

The nutritional information for Egg Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.9

• Total Fat: 12.5 g
• Cholesterol: 165.9 mg
• Sodium: 497.6 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.5 g
• Protein: 12.5 g