Beef / Pork

Kay's Sausage and Egg Casserole is for Breakfast.

Kay's Sausage and Egg Casserole takes several minutes to prepare.

Kay's Sausage and Egg Casserole takes several minutes to cook.

Kay's Sausage and Egg Casserole makes 6 servings.

The ingredients for Kay's Sausage and Egg Casserole are:

Egg beaters
Sour cream
Picante sauce
Turkey sausage crumbles
Onion
Hash browns
Reduced fat cheddar, shredded
Reduced fat pepper jack, shredded
Butter

Here is how you make Kay's Sausage and Egg Casserole:

Mix the egg beaters and sour cream together. Add a little cayenne pepper and dry mustard if desired. Bake in a 9x12 pan in a 400 degree oven for 8-12 minutes or until set. In the meantime, cook the hash browns according to package instructions. Cook the chopped onion in the butter until onion begins to brown. Stir the sausage crumbles into the onion. Once the eggs are set, top with the picante sauce, the cooked hash browns, the sausage and then the cheeses. Bake 10 min more or until cheese is melted.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KBELEY.

The nutritional information for Kay's Sausage and Egg Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.2

• Total Fat: 20.1 g
• Cholesterol: 69.7 mg
• Sodium: 853.3 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.3 g
• Protein: 24.0 g