Beef / Pork

Noodle, ham, and egg casserole is for Dinner.

Noodle, ham, and egg casserole takes 20 minutes to prepare.

Noodle, ham, and egg casserole takes 10 minutes to cook.

Noodle, ham, and egg casserole makes 5 servings.

The ingredients for Noodle, ham, and egg casserole are:

2 cups egg beaters
3 packs ramen noodles
1 cup green onion

Here is how you make Noodle, ham, and egg casserole:

Cook ramen noodles. Add ham to soup while the noodles boil.In frying pan, pour a layer of egg beaters. Let the egg sit. When cooked through, gently roll the egg. Slice the egg roll. Repeat until egg beaters are gone. Serve noodles and ham with the egg. Garnish with green onion.Number of Servings: 5Recipe submitted by SparkPeople user MARTMANIA.

The nutritional information for Noodle, ham, and egg casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 263.2

• Total Fat: 10.3 g
• Cholesterol: 10.7 mg
• Sodium: 1,271.4 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 0.5 g
• Protein: 16.3 g