Beef / Pork

Family porkchop casserole is for Dinner.

Family porkchop casserole takes 5 minutes to prepare.

Family porkchop casserole takes 60 minutes to cook.

Family porkchop casserole makes 4 servings.

The ingredients for Family porkchop casserole are:

Potaoes 3 medium, 1 can cream of mushroom soup, 1 medium onion, water 1 cup, peas 1 can, salt and pepper, 4 pork chops.

Here is how you make Family porkchop casserole:

Line bottom of crockpot or baking dish with porkchops. You might have to make 2 layers in a crockpot. Slice potatoes, layer them on porkchops. Dice onion, layer those on potatoes, add water, add peas on top of onions, add cream of mushroom soup straight from can on top of peas, add salt and pepper to top. Bake at 350 until potatoes and chops are tender. Or slow cook for 4-6 hours.Serving Size: makes four servingsNumber of Servings: 4Recipe submitted by SparkPeople user VALERIASUE.

The nutritional information for Family porkchop casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 442.3

• Total Fat: 16.0 g
• Cholesterol: 59.2 mg
• Sodium: 1,326.1 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 7.4 g
• Protein: 29.1 g