The recipe Sloppy Joe Casserole (Fast Fixes recipe)

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Sloppy Joe Casserole (Fast Fixes recipe) recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Sloppy Joe Casserole (Fast Fixes recipe)!

Sloppy Joe Casserole (Fast Fixes recipe)

Sloppy Joe Casserole (Fast Fixes recipe) Recipe
Sloppy Joe Casserole (Fast Fixes recipe)

I love this recipe! I make the recipe smaller so I don't waste any. (I'm only cooking for myself.) It's quick, easy, and very good! This is also easy to double to feed more!

What Course Is Sloppy Joe Casserole (Fast Fixes recipe)?

Sloppy Joe Casserole (Fast Fixes recipe) is for Dinner.


How Long Does Sloppy Joe Casserole (Fast Fixes recipe) Recipe Take To Prepare?

Sloppy Joe Casserole (Fast Fixes recipe) takes 10 minutes to prepare.


How Long Does Sloppy Joe Casserole (Fast Fixes recipe) Recipe Take To Cook?

Sloppy Joe Casserole (Fast Fixes recipe) takes 20 minutes to cook.


How Many Servings Does Sloppy Joe Casserole (Fast Fixes recipe) Recipe Make?

Sloppy Joe Casserole (Fast Fixes recipe) makes 4 servings.


What Are The Ingredients For Sloppy Joe Casserole (Fast Fixes recipe) Recipe?

The ingredients for Sloppy Joe Casserole (Fast Fixes recipe) are:

1/2 pound ground beef (lean)
4 ounces cheddar cheese (low fat)
1 can crescent rolls
8 ounce sloppy joe sauce


How Do I Make Sloppy Joe Casserole (Fast Fixes recipe)?

Here is how you make Sloppy Joe Casserole (Fast Fixes recipe):

Preheat oven to 350 degrees. Brown ground beef; drain. Mix in sloppy joe sauce. Lay half the can of crescent rolls down in an 8x8 casserole, sprayed with cooking spray. Layer meat mixture and cheese, then top with second half of the crescent rolls. Bake at 350 for 20-25 minutes.Serving Size: Makes 4 4-inch servings.Number of Servings: 4Recipe submitted by SparkPeople user HDTAYLOR24.


What's The Nutritional Info For Sloppy Joe Casserole (Fast Fixes recipe)?

The nutritional information for Sloppy Joe Casserole (Fast Fixes recipe) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 348.7
  • Total Fat: 24.9 g
  • Cholesterol: 72.5 mg
  • Sodium: 557.6 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 18.6 g

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