Beef / Pork

Gluten free tater tot casserole is for Breakfast.

Gluten free tater tot casserole takes several minutes to prepare.

Gluten free tater tot casserole takes several minutes to cook.

Gluten free tater tot casserole makes 15 servings.

The ingredients for Gluten free tater tot casserole are:

Pork and Beef Sausage, 453.6 grams
Milk, 1%, 3 cup
Corn Starch, .2 cup
*Onion Vidalia raw med onion, .5 gram(s)
*mushroom 1 cup sliced/pieces~70 gm raw, .5 serving
Celery, raw, .2 cup, diced
Butter, unsalted, 2 tbsp
*Baked Tater Tots (9) pieces, 10 serving
Cheddar Cheese, 1 cup, shredded

Here is how you make Gluten free tater tot casserole:

Make a thick sausage gravy using the first 7 ingredients, pour into 9x13 pan, cover with tots, bake 35-45 minutes at 375, sprinkle cheese over top, turn oven off, let pan sit in oven and cheese meltServing Size: Makes 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user FAVORITEAUNT84.

The nutritional information for Gluten free tater tot casserole is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 292.8

• Total Fat: 19.5 g
• Cholesterol: 36.0 mg
• Sodium: 486.7 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.7 g
• Protein: 9.1 g