Beef / Pork

Hashbrown casserole is for Dinner.

Hashbrown casserole takes several minutes to prepare.

Hashbrown casserole takes several minutes to cook.

Hashbrown casserole makes 9 servings.

The ingredients for Hashbrown casserole are:

32.0 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
3.0 oz Spinach - Dole Baby Spinach
4.0 cup shurfine shredded Hashbrowns
1.75 cup libbys while kernel sweet corn
1.25 cup short one cream of mushroom
1.0 cup Velveeta cheese shredded

Here is how you make Hashbrown casserole:

Cool hamburger drain fat.. Add cream of mushroom, corn , spinach and hamburger together and mix thoroughly.... Lay your Hashbrowns in the bottom of your greased casserole dish. Put the hamburger mix on top of the Hashbrowns... Cover with foil cook for 20 minutes @ 450 then remove foil put your cheese on the put back in the oven to melt cheese Serving Size: Makes 9 1 cup servingsNumber of Servings: 9.0Recipe submitted by SparkPeople user BIPOLARONE.

The nutritional information for Hashbrown casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 388.1

• Total Fat: 21.5 g
• Cholesterol: 97.9 mg
• Sodium: 593.4 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.7 g
• Protein: 30.3 g