The recipe Left Over Lamb Casserole

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Left Over Lamb Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Left Over Lamb Casserole!

Left Over Lamb Casserole

Left Over Lamb Casserole Recipe
Left Over Lamb Casserole

A mixture of leftovers to make a yummy, warming stew. The amounts are mainly approximates because of using leftovers. They are there to show how the nutritional data was formulated.

What Course Is Left Over Lamb Casserole?

Left Over Lamb Casserole is for Dinner.


How Long Does Left Over Lamb Casserole Recipe Take To Prepare?

Left Over Lamb Casserole takes 30 minutes to prepare.


How Long Does Left Over Lamb Casserole Recipe Take To Cook?

Left Over Lamb Casserole takes 30 minutes to cook.


How Many Servings Does Left Over Lamb Casserole Recipe Make?

Left Over Lamb Casserole makes 8 servings.


What Are The Ingredients For Left Over Lamb Casserole Recipe?

The ingredients for Left Over Lamb Casserole are:

2 Carrots
1 Leek
I Large Onion
Approx. 400g Mushrooms
Some Left over Chillies (6/7 small)
4 Cloves Garlic
approx. 500g Vegetable stock
Red Wine & Tomato Sauce
Approx. 612g Lamb
Approx. 100g leftover Peas


How Do I Make Left Over Lamb Casserole?

Here is how you make Left Over Lamb Casserole:

Chop up all Vegetables and lamb into bite size pieces. Fry off Onion, Leek, Garlic and Chilies until soft with a tablespoon of Olive Oil. Add Mushrooms, Carrots, Red Wine & Tomato Sauce and approx 500g vegetable stock and bring to the boil. Turn down the heat and simmer for 15 mins. Add Peas and Lamb and cook for a further 5 to 10 mins.Ready to Eat or be reheated at a later date. Number of Servings: 8Recipe submitted by SparkPeople user VELVETRUTH.


What's The Nutritional Info For Left Over Lamb Casserole?

The nutritional information for Left Over Lamb Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 180.1
  • Total Fat: 6.4 g
  • Cholesterol: 49.7 mg
  • Sodium: 152.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 18.8 g

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