Beef / Pork

Four Layer Hamburger and Macaroni Casserole is for Dinner.

Four Layer Hamburger and Macaroni Casserole takes 15 minutes to prepare.

Four Layer Hamburger and Macaroni Casserole takes 22 minutes to cook.

Four Layer Hamburger and Macaroni Casserole makes 6 servings.

The ingredients for Four Layer Hamburger and Macaroni Casserole are:

2 packages (10 ounces each) STOUFFER'S LEAN CUISINE frozen Macaroni and Cheese, defrosted, divided

8 ounces lean ground beef

2 tablespoons (half of 1.25-ounce package) taco seasoning mix

2 tablespoons fat free sour cream

1/2 cup diced tomato

1/3 cup crushed light tortilla chips

1/2 cup (2 ounces) shredded fat free cheddar cheese

Here is how you make Four Layer Hamburger and Macaroni Casserole:

Preheat oven to 400º F.Combine beef and seasoning mix in large, nonstick skillet. Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.Combine 1 package of macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish. Top with beef mixture. Spread remaining package of macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.Bake for 20 to 25 minutes or until bubbly around edges.Serves 6*Recipe courtesy of Lean CuisineNumber of Servings: 6Recipe submitted by SparkPeople user JENNTINI.

The nutritional information for Four Layer Hamburger and Macaroni Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.1

• Total Fat: 10.8 g
• Cholesterol: 37.1 mg
• Sodium: 523.6 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 1.3 g
• Protein: 16.1 g