The recipe Meatball Sub Casserole

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Meatball Sub Casserole recipe is a meal that takes several minutes to make. If you enjoy for , you will like Meatball Sub Casserole!

Meatball Sub Casserole

Meatball Sub Casserole Recipe
Meatball Sub Casserole

How Long Does Meatball Sub Casserole Recipe Take To Prepare?

Meatball Sub Casserole takes several minutes to prepare.


How Long Does Meatball Sub Casserole Recipe Take To Cook?

Meatball Sub Casserole takes several minutes to cook.


How Many Servings Does Meatball Sub Casserole Recipe Make?

Meatball Sub Casserole makes 6 servings.


What Are The Ingredients For Meatball Sub Casserole Recipe?

The ingredients for Meatball Sub Casserole are:

Ground beef, extra lean (15% fat) pan broiled, 12.75 oz
Egg, fresh, whole, raw, 1 large (remove)
Bread, french, 6 slice, small (2" x 2-1/2" x 1-3/4")
Mozzarella Cheese, part skim milk, 5 oz
Tomato Sauce, 1 cup


How Do I Make Meatball Sub Casserole?

Here is how you make Meatball Sub Casserole:

http://www.plainchicken.com/2012/05/meatball-sub-casserole.htmlServing Size: 1/6 of casseroleNumber of Servings: 6Recipe submitted by SparkPeople user AK_N_NV.


What's The Nutritional Info For Meatball Sub Casserole?

The nutritional information for Meatball Sub Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 327.9
  • Total Fat: 14.8 g
  • Cholesterol: 99.9 mg
  • Sodium: 583.8 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 26.9 g

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