Beef / Pork

Bison Tex-Mex Casserole is for Dinner.

Bison Tex-Mex Casserole takes 30 minutes to prepare.

Bison Tex-Mex Casserole takes 15 minutes to cook.

Bison Tex-Mex Casserole makes 15 servings.

The ingredients for Bison Tex-Mex Casserole are:

15.0 serving bison Costco
411.0 grams Signature Select Diced Tomatoes with Onion, Celery, & Green Peppers
15.5 ounce El Pato Hot Tomato Sauce
8.0 serving Kirkland shredded cheddar/Jack Cheese
90.0 gram Jalapeno Pepers, Raw
2.0 pat (1" sq, 1/3" high) Butter, salted
1.0 tsp Garlic powder
1.0 tsp Onion powder
1.0 tbsp Chili powder

Here is how you make Bison Tex-Mex Casserole:

Preheat the oven to 400?F (200?C). Fry the ground beef in butter, and add seasoning and tomatoes. Place the ground-beef mix in a baking dish with jalapenos and cheese on top. Bake on upper rack in oven for 15 to 20 minutes. Chop the chives finely and mix in with the sour cream. Serve with sour cream, guacamole and a green salad. Serving Size: 4 ozServing Size: 4 ounceNumber of Servings: 15.0Recipe submitted by SparkPeople user DRAKKEON.

The nutritional information for Bison Tex-Mex Casserole is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 275.9

• Total Fat: 16.4 g
• Cholesterol: 17.5 mg
• Sodium: 258.7 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.6 g
• Protein: 27.1 g

Bison Tex-Mex Casserole is Mexican cuisine.

The dietary needs meet for Bison Tex-Mex Casserole is Low Carb