Beef / Pork

Bill's Mexican Casserole is for Dinner.

Bill's Mexican Casserole takes 20 minutes to prepare.

Bill's Mexican Casserole takes 35 minutes to cook.

Bill's Mexican Casserole makes 6 servings.

The ingredients for Bill's Mexican Casserole are:

16 oz Ground beef
1 large Onions, chopped and saute
2 tsp Cumin seed
1 can Old El Paso Taco Sauce Medium
2 pepper Jalapeno Peppers or Seranno
2 tbsp Chili powder
1 can Campbell's Condensed Cream of Chicken Soup
1 can Campbell's Cream of Mushroom Soup (condensed)
1 can Old ElPaso Red Enchilada sauce (by AKACARL)
8 tortilla, medium
2 tsp Paprika
1 cup Kraft Shredded 2% Mexican Four Cheese blend

Here is how you make Bill's Mexican Casserole:

Brown beef, Jalapeno and saute onions and reserve.Mix all remaining ingredients and bring to simmer, add beef, pepper and onion.Baking dish, line bottom with torn tortilla and layer with beef mixture and 1/2 of cheese for 2 layers and into oven at 350 for 30 minutes, add remaining cheese and return to oven until melted.Let stand for 10 minutes before serving.Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user JACKIEDOWNING1.

The nutritional information for Bill's Mexican Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 502.6

• Total Fat: 30.4 g
• Cholesterol: 79.3 mg
• Sodium: 1,494.4 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 5.2 g
• Protein: 21.4 g

Bill's Mexican Casserole is Mexican cuisine.