Beef / Pork

chris's mexican casserole is for Dinner.

chris's mexican casserole takes 30 minutes to prepare.

chris's mexican casserole takes 45 minutes to cook.

chris's mexican casserole makes 12 servings.

The ingredients for chris's mexican casserole are:

1 # hamburger
1 med onion diced
5 cloves garlic minced
2 cans diced tomatoes (drained)
1 can corn (drained)
1 can Kidney beans (drained and rinsed)
2 tbls (more or less) chili powder
2 tsp (more or less) cumin
1 cup salsa
9 - 8 inch flour tortillas
3 cups cheddar cheese (shredded)

Here is how you make chris's mexican casserole:

Brown Hamburger with onion and garlic, salt and pepper to taste, add tomatoes, beans, corn, salsa, and spices. Bring to a boil and simmer 30 minutes. In a sprayed 9x13 pan layer tortilla shells, 1/2 meat mixture and cheddar cheese, repeat layers. top with another layer of tortilla shells. lightly cover with salsa mixed with a little water. Cover and bake at 350 for 30 minutes. Uncover and cook for another 10 minutes...sprinkle with a little more cheddar if desired for looks :) bake another 5 minutes or until cheese is melted.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user ST8NLIFE.

The nutritional information for chris's mexican casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 365.6

• Total Fat: 14.9 g
• Cholesterol: 58.0 mg
• Sodium: 780.0 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 5.7 g
• Protein: 22.9 g

chris's mexican casserole is Mexican cuisine.