Beef / Pork

Mexican Casserole - 12 servings - lc is for Dinner.

Mexican Casserole - 12 servings - lc takes 20 minutes to prepare.

Mexican Casserole - 12 servings - lc takes 30 minutes to cook.

Mexican Casserole - 12 servings - lc makes 12 servings.

The ingredients for Mexican Casserole - 12 servings - lc are:

Ground beef, extra lean, 16 oz
Pace Chunky Salsa - Mild, 32 tbsp
Black Olives, canned (small-extra large), 4 tbsp sliced
Bush's, Black Beans, 1.5 cup
Sour Cream, reduced fat, 2 cup
Tortilla Chips, 4 oz need 3 cups crushed
Red Ripe Tomatoes, .5 cup, chopped
Scallions, raw, .5 cup, chopped

Cheddar or Colby Cheese, Low Fat, 2 cup, shredded

Here is how you make Mexican Casserole - 12 servings - lc:

Brown ground beef in a large skillet, add salsa after meat has browned. Simmer salsa and ground beef for 20 minutes or until juices have been absorbed. Spray a 9 x 13 pan with cooking spray, place crushed tortilla chips in bottom of pan, spoon hamburger mixture over crushed chips, spread sour cream over meat mixture. Sprinkle with chopped tomato and scallions. Place shredded cheese over tomatoes and onions. Bake for 30 minutes or until bubbly.Number of Servings: 12Recipe submitted by SparkPeople user LINDALOU142.

The nutritional information for Mexican Casserole - 12 servings - lc is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 268.8

• Total Fat: 15.6 g
• Cholesterol: 45.8 mg
• Sodium: 672.9 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.7 g
• Protein: 15.4 g

Mexican Casserole - 12 servings - lc is Mexican cuisine.