The recipe Mexican Cornbread Casserole

Made From Scratch Recipes

Mexican Cornbread Casserole recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Mexican Cornbread Casserole!

Mexican Cornbread Casserole

Mexican Cornbread Casserole Recipe
Mexican Cornbread Casserole

What Course Is Mexican Cornbread Casserole?

Mexican Cornbread Casserole is for Dinner.


How Long Does Mexican Cornbread Casserole Recipe Take To Prepare?

Mexican Cornbread Casserole takes 15 minutes to prepare.


How Long Does Mexican Cornbread Casserole Recipe Take To Cook?

Mexican Cornbread Casserole takes 30 minutes to cook.


How Many Servings Does Mexican Cornbread Casserole Recipe Make?

Mexican Cornbread Casserole makes 10 servings.


What Are The Ingredients For Mexican Cornbread Casserole Recipe?

The ingredients for Mexican Cornbread Casserole are:

1 pkg Jiffy Cornbread Mix
1 lb ground beef- extra lean
1 pkg Lipton Spanish rice
I can Fat Free Refried beans
2 cups Low Fat Shredded Cheese


How Do I Make Mexican Cornbread Casserole?

Here is how you make Mexican Cornbread Casserole:

Cook rice according to package directions, but omit butter. Bown ground beef abd drain if needed. Spread on bottom of casserole pan or 9 x 13 pan. Spread refried beans on top. Then a layer of prepared spanish rice. Top with cheese. Prepare cornbread batter with just water. Omit eggs, batter will be thin. Spread on top of casserole. Bake at 350 for 20 min or until cornbread is browned. Maked 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user KHILKEY.


What's The Nutritional Info For Mexican Cornbread Casserole?

The nutritional information for Mexican Cornbread Casserole is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 281.2
  • Total Fat: 11.2 g
  • Cholesterol: 37.0 mg
  • Sodium: 596.5 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 19.0 g

What Type Of Cuisine Is Mexican Cornbread Casserole?

Mexican Cornbread Casserole is Mexican cuisine.


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