The recipe Mexican (Dip) Casserole

Made From Scratch Recipes

Mexican (Dip) Casserole recipe is a Mexican Dinner meal that takes 5 minutes to make. If you enjoy Mexican for Dinner, you will like Mexican (Dip) Casserole!

Mexican (Dip) Casserole

Mexican (Dip) Casserole Recipe
Mexican (Dip) Casserole

Great as a dip with tortilla chips.

What Course Is Mexican (Dip) Casserole?

Mexican (Dip) Casserole is for Dinner.


How Long Does Mexican (Dip) Casserole Recipe Take To Prepare?

Mexican (Dip) Casserole takes 20 minutes to prepare.


How Long Does Mexican (Dip) Casserole Recipe Take To Cook?

Mexican (Dip) Casserole takes 5 minutes to cook.


How Many Servings Does Mexican (Dip) Casserole Recipe Make?

Mexican (Dip) Casserole makes 10 servings.


What Are The Ingredients For Mexican (Dip) Casserole Recipe?

The ingredients for Mexican (Dip) Casserole are:

1 lb 93% lean ground beef
1 bag Minute brown rice
1 can 98% fat free cream of mushroom soup
1 can Rotel
1 packet Taco Seasoning


How Do I Make Mexican (Dip) Casserole?

Here is how you make Mexican (Dip) Casserole:

Brown, drain, and crumble the ground beefCook the riceMix the ground beef, rice, Rotel, soup, and seasoning.Pour mixture into a 2 quart casserole dishHeat in the microwave for 3 to 5 minuteServing Size: makes 10- 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ANPOW7.


What's The Nutritional Info For Mexican (Dip) Casserole?

The nutritional information for Mexican (Dip) Casserole is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 148.0
  • Total Fat: 4.8 g
  • Cholesterol: 28.5 mg
  • Sodium: 977.0 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.6 g

What Type Of Cuisine Is Mexican (Dip) Casserole?

Mexican (Dip) Casserole is Mexican cuisine.


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