Beef / Pork

Patty's mexican casserole takes several minutes to prepare.

Patty's mexican casserole takes several minutes to cook.

Patty's mexican casserole makes 8 servings.

The ingredients for Patty's mexican casserole are:

2 lbs 93 % lean ground beef
2 pkg McCormick taco seasoning
1 can mexicorn
1 can fat free refried beans
1 8 oz pkg nonfat cream cheese
1 can rotel tomatoes & chlis
4 Azteca flour tortillas
1 1/2 c. Mexican blend 2% shredded cheese

Here is how you make Patty's mexican casserole:

Brown ground beef and drain. Add taco seasoning, mexicorn, and refried beans. Heat on low until smooth. Mix cream cheese and rotel until smooth in separate bowl. In baking dish sprayed with Pam, layer tortillas (torn into strips), beef mixture and then rotel mixture, and 1/2 cup of shredded cheese. Repeat layers and top with remaining 1 cup shredded cheese. Bake @ 350 for 20 minutes, or until bubbly.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EJORDAN46.

The nutritional information for Patty's mexican casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 391.0

• Total Fat: 12.6 g
• Cholesterol: 81.3 mg
• Sodium: 853.8 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.2 g
• Protein: 35.8 g