Beef / Pork

Hamburger Noodle Casserole is for Dinner.

Hamburger Noodle Casserole takes 30 minutes to prepare.

Hamburger Noodle Casserole takes 45 minutes to cook.

Hamburger Noodle Casserole makes 1 servings.

The ingredients for Hamburger Noodle Casserole are:

1 unit, cooked (yield from 1 lb Ground Beef (extra lean)
2 tbsp Olive Oil
1.5 cup, chopped Onions, raw
2 clove Garlic
2 can Canned Tomatoes
1 can (6 oz) Tomato Paste
1 cup (8 fl oz) Water, tap
2 tsp Lea & Perrins, Worcestershire Sauce
.50 tsp Paprika
1 tsp Salt
2 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA)
.50 tsp Tabasco Sauce
.25 tsp Thyme, ground
.25 tsp Oregano, ground
8 oz Egg Noodles, enriched

Here is how you make Hamburger Noodle Casserole:

In 2 tbsp olive oil brown 1 lb extra lean ground beef until crumbly.Add: 1&1/2 cups sliced or chopped onions, 2 crushed cloves garlic, 1 28 oz can diced tomatoes (or 2 14 oz), 1 6 oz can tomato paste, 1 cup water, 2 or 3 diced fresh mushrooms (if desired), and above mentioned seasonings. Bring to a boil and remove from heat. Place one half of mixture in a 2 & 1/2 quart casserole. Add 8 oz uncooked noodles and top with remaining mixture. Cover and bake at 375* for 45 minutes. Sprinkle with parmesan cheese.Serving Size: makes about 8 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user OSUZANNAH.

The nutritional information for Hamburger Noodle Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,212.8

• Total Fat: 85.6 g
• Cholesterol: 491.0 mg
• Sodium: 4,594.2 mg
• Total Carbs: 237.1 g
• Dietary Fiber: 26.4 g
• Protein: 128.5 g