The recipe Million Dollar Casserole Without Noodles

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Million Dollar Casserole Without Noodles recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Million Dollar Casserole Without Noodles!

Million Dollar Casserole Without Noodles

Million Dollar Casserole Without Noodles Recipe
Million Dollar Casserole Without Noodles

Lower Carb million dollar casserole

What Course Is Million Dollar Casserole Without Noodles?

Million Dollar Casserole Without Noodles is for Dinner.


How Long Does Million Dollar Casserole Without Noodles Recipe Take To Prepare?

Million Dollar Casserole Without Noodles takes 15 minutes to prepare.


How Long Does Million Dollar Casserole Without Noodles Recipe Take To Cook?

Million Dollar Casserole Without Noodles takes 35 minutes to cook.


How Many Servings Does Million Dollar Casserole Without Noodles Recipe Make?

Million Dollar Casserole Without Noodles makes 4 servings.


What Are The Ingredients For Million Dollar Casserole Without Noodles Recipe?

The ingredients for Million Dollar Casserole Without Noodles are:

5 serving Prego Traditional No Sugar Added
16 oz Ground beef, lean
1 cup Simply Kraft Cottage Cheese 4%
8 oz Cream Cheese
.25 cup Sour Cream
3 cup Cheese - Sargento classic mozzarella shredded cheese


How Do I Make Million Dollar Casserole Without Noodles?

Here is how you make Million Dollar Casserole Without Noodles:

Preheat oven to 250. Brown beef in pan and drain fat. Add jar of spaghetti sauce. In bowl, mix cottage cheese, sour cream, cream cheese and 1 cup of mozzarella cheese. Place half the meet sauce on the bottom of 8 x8 baking dish. Spread cheese mixture on top. Add other half of meet mixture. Spread 2 cups of mozzarella cheese on top. Bake 35-45 minutes.Serving Size: Makes 4 servings in square casserole dishNumber of Servings: 4Recipe submitted by SparkPeople user LAYNIE428.


What's The Nutritional Info For Million Dollar Casserole Without Noodles?

The nutritional information for Million Dollar Casserole Without Noodles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 894.1
  • Total Fat: 65.4 g
  • Cholesterol: 210.9 mg
  • Sodium: 1,598.7 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 53.2 g

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